Breakfast Chef, The Grosvenor Arms

Oversee the breakfast set-up and service, as directed by the Sous/Head Chef.


Location:
The Grosvenor Arms,
Shaftesbury

Contract type:
Full-time

Salary:
Dependent on experience

Sous Chef, The Grosvenor Arms

Assist the Head Chef in the management and day to day running of the kitchen, and deputise in their absence.


Location:
The Grosvenor Arms,
Shaftesbury

Contract type:
Full-time

Salary:
Up to £26,000 + tips and bonus

Chef de Partie, TImbrell’s Yard

To prepare, run and oversee a section within the kitchen as directed by the Sous/Head Chef.


Location:
Timbrell’s Yard,
Bradford-on-Avon

Contract type:
Full-time

Salary:
Up to £23,000 + tips

Chef de Partie, The White Hart

To prepare, run and oversee a section within the kitchen as directed by the Sous/Head Chef.


Location:
The White Hart,
Somerton

Contract type:
Full-time

Salary:
Up to £22,000 + tips

Chef de Partie, The Swan

To prepare, run and oversee a section within the kitchen as directed by the Sous/Head Chef.


Location:
The Swan,
Wedmore

Contract type:
Full-time

Salary:
up to £23,000 + tips

Sous Chef, The White Hart

Assist the Head Chef in the management and day to day running of the kitchen, and deputise in their absence.


Location:
The White Hart,
Somerton

Contract type:
Full-time

Salary:
£24,000 plus bonus and tips

Chef de Partie, The Grosvenor Arms

To prepare, run and oversee a section within the kitchen as directed by the Sous/Head Chef.


Location:
The Grosvenor Arms,
Shaftesbury

Contract type:
Full-time

Salary:
£23,000 plus tips (approx £3K per annum)