M43 – Further Development Workshops

 

 Kitchen Team  FOH Team  Mngt Team
 Qualifications  Commercial
Awareness
Skills &
Techniques
Product Qualifications Commercial
Awareness
Skills &
Techniques
Qualifications  Commercial
Awareness
 Skills &
Techniques
HR & ER
Level 3 Food
Hygiene (OS)
Menu
Development
& GPs
Bread Course (OS) Supplier
Visits
Intermediate
Wines (OS)
The Art of Selling Coffee
Master (OS)
Level 2 H&S at Work (OS) COS & Liq
Stocktaking
Team Engagement  Recruitment Selection
& Interview Skills
COS and Food Stocktaking  Fish Skills Course (OS) Producer Visit – 1/2 Day Shadow  Advanced Wines –
Level 3 (OS)
Cocktail Classics Promos, Offers & Events Workshop Coaching Skills & Conversations Managing Performance
Scheduling & Labour Control Pastry Skills (OS)  Cellar Management Team Communication Reviews & Appraisals
 Taster Day – Role Swaps Taster Day – Role Swaps Taster Day – Role Swaps

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