Chef de Partie, The White Hart

To prepare, run and oversee a section within the kitchen as directed by the Sous/Head Chef.


Location:
The White Hart,
Somerton

Contract type:
Full-time

Salary:
Up to £23,000 plus tips (approx £3K per annum)

Chef de Partie, Timbrell’s Yard

To prepare, run and oversee a section within the kitchen as directed by the Sous/Head Chef.


Location:
Timbrell’s Yard,
Bradford-on-Avon

Contract type:
Full-time

Salary:
Up to £23,000 plus tips (approx £3K per annum)

Chef de Partie, The Swan

To prepare, run and oversee a section within the kitchen as directed by the Sous/Head Chef.


Location:
The Swan,
Wedmore

Contract type:
Full-time

Salary:
up to £23,000 + tips

Chef de Partie, The Grosvenor Arms

To prepare, run and oversee a section within the kitchen as directed by the Sous/Head Chef.


Location:
The Grosvenor Arms,
Shaftesbury

Contract type:
Full-time

Salary:
£23,000 plus tips (approx £3K per annum)