Chef de Partie, Timbrell’s Yard
What goes on in our kitchens? We make everything from scratch on site so the role will involve baking fresh bread everyday, cakes, jams and chutneys, pies, slow cooking all our meats including pork bellies, beef strip loins and lamb shoulders. After all that prep, of course every chef loves a busy service!
Up to £23,000 plus £2k guaranteed tips