Sous Chef, The Swan

To assist the Head Chef in the management and day to day running of the kitchen and to deputise in their absence.


Location:
The Swan,
Wedmore

Contract type:
Full-time

Salary:
Up to £26,000 + tips and bonus

Sous Chef, The White Hart

To assist the Head Chef in the management and day to day running of the kitchen and to deputise in their absence.


Location:
The White Hart,
Somerton

Contract type:
Full-time

Salary:
Up to £26,000 + tips and bonus

Chef de Partie, The White Hart

To prepare, run and oversee a section within the kitchen as directed by the Sous/Head Chef.


Location:
The White Hart,
Somerton

Contract type:
Full-time

Salary:
Up to £23,000 plus tips (approx £3K per annum)

Chef de Partie, Timbrell’s Yard

To prepare, run and oversee a section within the kitchen as directed by the Sous/Head Chef.


Location:
Timbrell’s Yard,
Bradford-on-Avon

Contract type:
Full-time

Salary:
Up to £23,000 plus tips (approx £3K per annum)

Apprentice Commis Chef, Timbrell’s Yard

To work as part of the kitchen team preparing and serving food as directed by the senior chefs.


Location:
Timbrell’s Yard,
Bradford-on-Avon

Contract type:
Full-time

Salary:
Competitive

Apprentice Commis Chef, The White Hart

To work as part of the kitchen team preparing and serving food as directed by the senior chefs


Location:
The White Hart,
Somerton

Contract type:
Full-time

Salary:
Competitive

Apprentice Commis Chef, The Swan

To work as part of the kitchen team preparing and serving food as directed by the senior chefs


Location:
The Swan,
Wedmore

Contract type:
Full-time

Salary:
Competitive

Apprentice Commis Chef, The Grosvenor Arms

To work as part of the kitchen team preparing and serving food as directed by the senior chefs


Location:
The Grosvenor Arms,
Shaftesbury

Contract type:
Full-time

Salary:
Competitive

Chef de Partie, The Swan

To prepare, run and oversee a section within the kitchen as directed by the Sous/Head Chef.


Location:
The Swan,
Wedmore

Contract type:
Full-time

Salary:
up to £23,000 + tips

Chef de Partie, The Grosvenor Arms

To prepare, run and oversee a section within the kitchen as directed by the Sous/Head Chef.


Location:
The Grosvenor Arms,
Shaftesbury

Contract type:
Full-time

Salary:
£23,000 plus tips (approx £3K per annum)